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Sunday Family Meals

Starters

Choose 4:
New England Clam Chowder
Bacon bread crumbs
Chef's Seasonal Salad
Hearts of Romaine Caesar
Caesar dressing, olive oil croutons, Asiago

Entrees

Choose 2:
Oven Roasted Chicken Dijon
6 pcs., Served over wilted spinach and bacon bread crumbs
Red Wine Braised Short Ribs
6 pcs., Served over roasted mushrooms
Grilled British Columbia Salmon*
6 pcs., Served over napa slaw with blistered lemons
Creamy Ricotta Stuffed Tortellini
Tossed in a pesto cream sauce with garlic confit and sun-dried tomatoes
Wild Mushroom Ravioli
Tossed in a creamy alfredo sauce with spinach, tomatoes and topped with roasted mushrooms

Sides

2 included with meal. Additional sides available à la carte. Choose 2:
Yukon Mashed Potatoes
16 oz 9
Creamy White Cheddar Grits
16 oz 9
Roasted Seasonal Vegetables
12 oz 10
Green Beans w/ Toasted Slivered Almonds
12 oz 10
Green Onion Potato Cakes
12
Crispy Fried Brussels Sprouts w/ Honey Butter
12 oz 12

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