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Early Dining Menu - Sunday 4p-6p

First Course

New England Clam Chowder, Broadway
Pea Salad or Iceberg Lettuce Wedge
Dinner Entrée
Housemade Dessert

Second Course

American Wagyu Meatloaf
Mashed Yukon potatoes, roasted rainbow carrots, smoked mushrooms, cabernet demi-glace
Fettuccine With Chicken & Asparagus
Bacon, tomatoes, parmesan, garlic cream sauce, fresh herbs
Beer Battered Fish and Chips
Pacific cod fillets, Anchor Steam beer batter, malt vinegar, housemade artichoke caper tartar sauce
American Wagyu Sirloin*
(+$3) 40-day aged, crispy green onion potato cakes, roasted green & cannellini beans, slivered almonds, 10 yr. aged balsamic, mustard aioli, cabernet demi-glace
Chef's Daily Fish Selection
Ask your server about today's selection. Served with seasonal accompaniments


Key Lime Pie
Nellie and Joe's famous Key West lime juice
Burnt Cream
Fresh seasonal berries, whipped cream

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