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Date Night Menu - Thursdays Only

3-Course Dinner

$30 per person
New England Clam Chowder, St. Pete's Select Blue Cheese
Caesar Salad
Dinner Entrée
Shared Dessert
Bottle of White or Red Wine

Dinner Entrée

American Wagyu Meatloaf
Mashed Yukon potatoes, roasted rainbow carrots, smoked mushrooms, cabernet demi-glace
Oven-Roasted Chicken Dijon
Asiago, mashed Yukon potatoes, wilted spinach and bacon leek relish
Beer Battered Fish and Chips
Pacific cod fillets, Anchor Steam beer batter, malt vinegar, housemade artichoke caper tartar sauce
Rock Salt Roasted Prime Rib*
Mashed Yukon potatoes, au jus, spicy horseradish, seasonal vegetables. Upgrade to 12 oz +$6 or 16 oz +$12
Chef's Daily Fish Selection
Ask your server about today's selection. Served with seasonal accompaniments
Asiago Walleye
Mashed Yukon potatoes, asparagus (+$10)
Add on New Orleans BBQ Prawns
Add on North Atlantic Lobster & Beurre Blanc


Key Lime Pie
Nellie and Joe's famous Key West lime juice, lemon sorbet
Burnt Cream
Fresh seasonal berries, whipped cream
Add a Second Dessert


*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details

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