Olive mayonnaise, sweet hot mustard, jalapeño stuffed olives.
Bering Sea King Crab, Parmesan, sliced onions, house bread.
Flash-seared filet mignon slices, pickled ginger, sushi rice.
Triple cream brie, balsamic reduction, warm ciabatta, apple slices, honey drizzle.
Artichoke tartar, fennel, celery and Old Bay seasoning.
Quick fried, 5 spice seasoned, sliced jalapeños.
House smoked salmon wrapped scallops, ponzu, daikon sprouts.
Black tiger prawns, gazpacho salsa, cocktail and firework cocktail sauces.
Roasted garlic prawns, teriyaki tenderloin, hot red King crab and artichoke dip.
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