Our Menus

Dinner Menu

Appetizers

Fresh Seasonal Oysters*
Bloody Mary cocktail sauce, mignonette, blistered lemon
16
Oven Roasted Crab and Artichoke Dip
Served with warm bread
16
Country Fried Calamari
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce
13
Jumbo Prawn Cocktail
Wine poached, spicy chili aioli, Bloody Mary cocktail sauce
16
Warm Brie With Macadamia Nut Crust
Orange-blossom honey, sliced apple, balsamic reduction, fruit compote
14
Steamed Fresh Clams
White wine broth, chili flakes, garlic, French bread
13
Oven Roasted Oysters Rockefeller*
Herb bread crumbs, spinach, bacon
17
Seared Teriyaki Tenderloins*
Spicy pineapple, sticky rice, daikon sprouts, sweet soy glaze
15
Kincaid's Tasting Sampler*
Oven Roasted Crab & Artichoke Dip, Seared Teriyaki Tenderloins, Coconut Prawns
32

Housemade Soups

New England Clam Chowder
Caramelized leeks, bacon
9
Lobster Bisque
Butter-poached lobster, crème fraîche, fresh herbs
11
French Onion Soup
Caramelized onions, brandy, Swiss, aged parmesan
10

Starter Salads

Point Reyes Farmstead Blue Cheese
Romaine, chopped eggs, slivered almonds
9
Hearts of Romaine Caesar
Caesar dressing, olive oil croutons, Asiago
9
Broadway Pea Salad
Water Chestnuts, bacon, creamy pepper dressing
8
Iceberg Lettuce Wedge
Bacon, deviled egg, Monterey Jack, choice of dressing
8
Organic Mixed Greens
Point Reyes Farmstead blue cheese-pecan spring rolls, radish, bell peppers, fennel, tomatoes, balsamic reduction
11

Rock Salt Roasted Prime Rib

Rock Salt Roasted Prime Rib*
Our prime ribs start with a generous garlic-herb rub, slow-roast all day under a mountain of rock salt and finish under extreme heat for a superior crust. Mashed Yukon potatoes, herb jus, spicy horseradish, seasonal vegetables
Regular Cut 37 Kincaid's Cut 45

Steaks

Kincaid's sources only the finest meat products from local and mid-western ranchers, providing unsurpassed quality. All our cattle are humanely handled, corn-finished and locker-aged providing a truly unique steak experience
Char-Grilled Filet Mignon*
Smoked mushrooms with truffle oil, mashed Yukon potatoes, brandy-mustard sauce
Regular Cut 42 Kincaid's Cut 49
American Wagyu Sirloin*
40-day aged, crispy green onion potato cakes, roasted green & cannellini beans, slivered almonds, 10 yr. aged balsamic
38

Steak or Prime Rib

Add one of these classics to your steak or prime rib:
Dungeness Crab & Béarnaise
10
Grilled Shrimp Scampi
9
Petite Lobster Tail
19

Seafood & Pasta

Asiago-Almond Crusted Scallops
Yukon potatoes au gratin, asparagus, red peppers, caramelized onions, beurre blanc
33
Seafood Louie Salad*
Grilled salmon, Dungeness crab, poached jumbo prawns, deviled egg, housemade 1000 Island dressing
29
Roasted North Atlantic Lobster Tails
Yukon potatoes au gratin, grilled asparagus with béarnaise, bacon leek relish, melted butter for dipping
49
Smoked Chicken Penne
Asiago, garlic confit, sun-dried tomatoes, pesto cream sauce
22
Wild Mushroom Ravioli with Braised Short Rib
Fresh spinach, tomato, chili flakes, garlic cream sauce, red wine and veal jus reduction
24
Pan Seared Shellfish Fettuccine
Jumbo prawns, mussels, clams, scallops, baby spinach, fresh tomatoes, smoked salmon cream sauce
30

Meat & Poultry

Braised Boneless Short Ribs
Red wine marinated, roasted wild mushrooms, mashed Yukon potatoes, natural jus
31
Bacon Wrapped Meatloaf
Roasted wild mushrooms, mashed Yukon potatoes, seasonal vegetables, brandy-mustard sauce
23
Char-Grilled Chophouse Burger*
All-natural hormone free hand-formed patty, smoked truffle mushrooms, aged cheddar, thick bacon, brioche bun
19
BBQ Baby-Back Ribs
Cornbread mac n' cheese, sweet potato fries, chipotle napa slaw
29
Oven-Roasted Chicken Dijon
Asiago, garlic, mashed Yukon potatoes, wilted spinach and bacon leek relish
23

Land & Sea Combinations

American Wagyu Sirloin & Jumbo Prawns*
Yukon potatoes au gratin, grilled asparagus, lemon-thyme seasoning
43
Rock Salt Roasted Prime Rib & Grilled Salmon*
Yukon potatoes au gratin, grilled asparagus, herb jus, spicy horseradish
47
Char-Grilled Filet Mignon & Petite Lobster Tail*
Smoked mushrooms with truffle oil, grilled asparagus, Yukon potatoes au gratin, brandy-mustard sauce, melted butter for dipping
57

Signature Cocktails

Lavender Cosmo
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, lavender sugar 1
10
Jasmine
Botanist gin, Campari, Gran Gala, lemon bitters, lemon peel
10
Supernova
Ketel One vodka, strawberry puree, sparkling wine float
11
Cucumber-Ginger Martini
Tito's Handmade vodka, Domaine de Canton liqueur, fresh lime sour, mint, float of ginger beer
11
Blueberry Crush
Stoli Blueberi vodka, muddled blueberries, fresh sweet and sour
10
Pink Lemonade
Finlandia Grapefruit vodka, Caravella Limoncello, fresh lemon sour
9
3 Berry Cosmo
Absolut Berri Açai vodka, Chambord, fresh lime sour, cranberry
10
Ultimate Lemon Drop
Absolut Citron vodka, Caravella Limoncello, fresh lemon sour
10
Cask Aged Old Fashioned
Old Forester bourbon & Solerno Blood Orange liqueur barrel-aged in-house for 30 days, cherry bitters
12

Classic Cocktails

Kincaid's Martini
Grey Goose vodka or Hendrick's gin, Noilly Prat dry vermouth, choice of Point Reyes Farmstead blue cheese stuffed olives or lemon twist
13
Moscow Mule
Smirnoff vodka, ginger beer, lime, served in a traditional copper cup
10
Uptown Manhattan
Woodford Reserve Custom Blend bourbon, Antica Formula vermouth, Bing cherry
13
Top Shelf Long Island
Mount Gay Black Barrel rum, Tito's Handmade vodka, Bombay Sapphire gin, El Jimador tequila, Gran Gala, fresh lemon sour, splash of Coke
12
Sidecar
Gentlemen Jack whiskey, Hennessy VS, Gran Gala, orange peel
11
Premium Mai Tai
Mount Gay Black Barrel and Myers's Dark rums, Gran Gala, fresh lime, orange and pineapple juices, orgeat syrup
11
Sazerac
Templeton Rye whiskey, St George Absinthe, bitters, lemon peel
12
Rob Roy
Cutty Sark Prohibition scotch, Antica Formula vermouth, Luxardo Maraschino liqueur, Bing cherry
11
Scratch Margarita
El Jimador 100% agave tequila, housemade margarita mix, lime
10
Grand Scratch Margarita
Herradura Silver 100% agave tequila, Cointreau, Grand Marnier, housemade margarita mix
13

Mojitos

The Original
Bacardi Superior rum, mint, lime
9
Strawberry Habanero
Captain Morgan's Spiced rum, strawberry puree, habanero syrup
10
Pomegranate & Blood Orange
Mount Gay Black Barrel rum, Solerno Blood Orange liqueur
11
Sparkling Raspberry
Cruzan Raspberry rum, raspberry puree, sparkling wine
9.5

Wine by the Glass

White

Ruffino, Prosecco, IT
6oz 10.5
Roederer Estate, Brut, Anderson Valley, CA
6oz 13
Schramsberg Mirabelle, Brut Rosé, CA
6oz 16
VillaViva, Rosé, Côtes de Thau, FR
6oz 9.5
Ménage à Trois, Moscato, CA
6oz 8
Chateau Ste Michelle, Dry Riesling, Columbia Valley, WA
6oz 7.25
Peter Yealands, Pinot Gris, Marlborough, NZ
6oz 10.5
Estancia, Pinot Grigio, CA
6oz 9.75
Villa Maria, Sauvignon Blanc, Marlborough, NZ
6oz 9.5
St. Supéry, Sauvignon Blanc, Napa Valley, CA
6oz 12
Kincaid's House White - Belle Ambiance, Chardonnay, CA
6oz 8
Chateau Ste Michelle, Chardonnay, Columbia Valley, WA
6oz 9.25
St Francis, Chardonnay, Sonoma County, CA
6oz 10.5
Sonoma-Cutrer, Chardonnay, Russian River Ranches, CA
6oz 14.5
J Vineyards, Chardonnay, Russian River Valley, CA
6oz 16

Red

Nielson by Byron, Pinot Noir, Santa Barbara County, CA
6oz 12
Erath, Pinot Noir, OR
6oz 13.5
Jackson Estate, Pinot Noir, Anderson Valley, CA
6oz 15
Hahn, Merlot, Central Coast, CA
6oz 10
Drumheller, Merlot, Columbia Valley, WA
6oz 8.5
Enrique Foster IQUE Malbec, Mendoza, ARG
6oz 8.5
Edmeades, Zinfandel, Mendocino, CA
6oz 10
Murphy-Goode Homefront, Red, CA
6oz 8.5
Smith & Hook, Proprietary Red Wine Blend, Central Coast, CA
6oz 12
Kincaid's House Red - Avalon, Cabernet Sauvignon, CA
6oz 8
R Collection, Cabernet Sauvignon, Lot No. 1, CA
6oz 10.5
Joel Gott 815, Cabernet Sauvignon, CA
6oz 12.5
Uppercut, Cabernet Sauvignon, Napa Valley, CA
6oz 16

Brew

Linden Street Urban Peoples' Common Lager, (ABV 5.5%), Port of Oakland, CA
5.95
Linden Street Burning Oak Black Lager (ABV 6%), Port of Oakland, CA
5.95
Anchor Brewing "Steam", (ABV 4.9%), San Francisco, CA
5.95
Trumer Pilsner, (ABV 4.9%), Berkeley, CA
6.25
Lagunitas IPA, (ABV 6.2%), Petaluma, CA
6.55
Sierra Nevada Pale Ale, (ABV 5.6%), Chico, CA
5.95
Stone Brewing Ruination Double IPA, (ABV 8.5%), Escondido, CA
served as a 10 oz pour in a snifter
6.5
Widmer Hefeweizen, (ABV 4.9%), Portland, OR
5.95
Deschutes Rotating Handle, Bend, OR
6.55
Sam Adams Rotating Handle, Boston, MA
6.25
Blue Moon Belgian White, (ABV 5.75%), Golden, CO
5.95
Coors Light Lager, (ABV 4.2%), Golden, CO
5.25
Kona Longboard Lager, (ABV 4.6%), Kona, HI
5.95
Guinness Stout, (ABV 4.2%), Ireland
6.55

Bottled

Omission, Portland, OR
6
Deschutes Black Butte Porter, Bend, OR
5.95
Bud Light Lager, St. Louis, MO
5.25
O'Douls Lager Non-Alcoholic, St. Louis, MO
5.25
Angry Orchard Hard Cider, Cincinnati, OH
5.75
Goose Island IPA, Chicago, IL
6.25
Corona Extra Lager, Mexico
5.75
Heineken Lager, Holland
6.25
Beck's Lager Non-Alcoholic, Germany
5.75

Disclaimer

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details