Our Menus

Early Dining Menu - Sunday 4p-6p

First Course

New England Clam Chowder
Broadway Pea Salad or Iceberg Lettuce Wedge

Dinner Entrée

Bacon Wrapped Meatloaf
Roasted wild mushrooms, mashed Yukon potatoes, seasonal vegetables, brandy-mustard sauce
Fettuccine With Chicken & Asparagus
Bacon, tomatoes, parmesan, garlic cream sauce, fresh herbs
Beer Battered Fish And Chips
Pacific cod fillets, Anchor Steam beer batter, malt vinegar, housemade artichoke caper tartar sauce
American Wagyu Sirloin* + $3
40-day aged, crispy green onion potato cakes, roasted green & cannellini beans, slivered almonds, 10 yr. aged balsamic
Chef's Daily Fish Selection
Ask your server about today's selection. Served with seasonal accompaniments


Key Lime Pie
Burnt Cream


*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details